Native to the river basins of Mississippi and Missouri, Hackleback has become a popular alternative to the more traditional sturgeon roes.

The smallest of the American sturgeon, Hackleback yields petite jet-black caviar that has a delicate texture and a mild earthy flavor.

Species: Scaphirhynchus platorynchus (Hackleback Sturgeon)
Color: Black to brown
Taste: Mild, fruity, sweet
Size of Pearls: Medium to large
Texture: Firm
Country of Origin: United States
Harvest Method: Wild